interim Project Manager
Details
- Status:
- Gearchiveerd
- Publicatiedatum:
- 10-7-2019
- Weergaven:
- 357
- Reacties:
- 10
- Op locatie:
- Lichtenvoorde + customer site in France
- FTE:
- 24 uur per week
Opdrachtomschrijving
Major Responsibilities
The Project Manager is responsible for managing all aspects of a project from the point of sale, through installation, and ending at successful startup. In doing so the Project Manager draws from various internal resources to meet the given objectives. The responsibilities of this role end when the project is handed over to the external customer and the internal service department.
The role involves very close contact with our customers for the planning, installation, start-up, commissioning, protocol sign-off, and finalization of the project. The responsibilities end with a successful handover of the project to our After Market Department, this will involve approximately 50% travel to our customer in France. The Project Manager is the customer’s liaison with Marel’s Sales, Project Engineering, Service, and Manufacturing Departments to deliver projects to a customer. The role involves guiding and leading all people involved and managing the process to ensure a successful on-time start-up.
Organisation
Marel is an international supplier of integrated systems, products and services for the Fish, Meat and Poultry industry. Our tagline is Advancing Food Processing. That’s the heart of everything we do. We want to push food processing further. We want to make it better. That is our passion.
Some 5500 employees work worldwide for Marel supporting the Poultry, Further Processing, Fish and Meat industries. Unity, Innovation and Excellence are the values which characterize our
company.
Marel Meat
Marel Meat is a global provider of automated slaughter lines for pigs, cattle and sheep, cutting and deboning lines. Marel Meat works in close collaboration with customers in the development, installation and commissioning of slaughter lines. Currently the challenge for the meat industry is to use production technology that meets the increasing demands of the customers, but also satisfies all regulations concerning hygiene and food safety.